Light the Pilot Light
It all starts here...
Mise en Place
Before you start cooking you always get everything in its place. Starting a food business is no different. If you are just beginning, this course is the mise en place for your new business.
You’ve always wanted to start a business. You have a great idea for a food product or service people will LOVE. You want to do it right and you want to give your company EVERY chance for success. This is why Frontier Kitchen University is for you. Take the first steps to breaking free from the shackles of your job and start doing what you have always dreamed of doing!
This introduction course is made for the foodpreneurs in the very beginning stages of their business. It combines our years of experience working with hundreds of food companies just like yours to make the initial set up and roll out of your business less intimidating.
This course covers:
- The importance of your "Why."
- Food Regulations--what they are and how they apply to your company.
- Becoming corporate--which business entities are available to you.
- What taxes and licenses apply to you.
- Basics and importance of costing your products and pricing for profit.
- Where to get your ingredients.
- Where to sell to be effective and gain customers.
- Which items you need before you start selling your product!
When you start your business the very first thing you are asking yourself is--"Can I be successful?" or "Will I fail?". No one can answer that question but you--but in helping over 500 new food companies, we know that those that worked through these topics first are the ones that graduated into multimillion dollar companies...
After completing this course, you will have a basic understanding of the fundamental steps needed to get up and running legitimately. Why waste the time figuring it out on your own when you can learn from our experience!?
These are the same steps that have guided our members and beginning food companies as they started their food businesses. By demystifying this process, it gave them a clear path to getting things lined up and checked off the list so they could get to the important part, $ELLING!
Taking this beginner course will save you hours, days, even weeks (in some cases) of trying to figure it out on your own or running into chicken-and-egg situations that hold you up and slow your forward momentum. Sign up today for only $99 or get this for someone you know who needs this!
Taking this course will familiarize you with regulatory, entity setup, insurance, costing and many other topics so you can start to think about which apply to you and systematically check them off your list with confidence! This introductory course pays for itself in time saved and energy spent. Invest the $99 in yourself you are worth it!
We look forward to your joining this course!
The Frontier Kitchen University Team
P.S. As a bonus, when you sign up, you will receive the Business Needs Checklist that lays out the steps for getting started on the right foot! A $50 value included with the course at no extra charge!! That's a $149 value for only $99!