Starting a business is exciting and empowering, but it can also be a daunting and overwhelming process. Frontier Kitchen University draws on our years of industry knowledge to answer some of the more difficult questions new business owners have. Over the years we have coached and helped hundreds of small culinary entrepreneurs just like yourself. From concept to brick and mortar we have seen the patterns and behaviors that early entrepreneurs demonstrate and have identified the key factors that launched some to success and others to shutting it down.
The courses contained on this site extract the valuable lessons learned over the years from all the businesses we have worked with and from the different personalities we have had the pleasure of interacting with. We've taken YEARS of SUCCESS and FAILURES and reduced it down the most common pain points for those starting out on their journey and compiled it into a simplified and consolidated format for you to shorten the learning curve and increase your chance of success in this fast paced industry. Through our various courses we aim to tackle the subjects most often overlooked and ignored, simplify the regulatory process and lay out a formula to get you up and running with confidence! By the end of each course you will have a working knowledge to be able to navigate the rough waters of small business ownership for a wide range of subject matter related to the industry. This is the defining moment! Sign up today!